Chicken Curry Recipe

INGREDIENTS

1 chicken cut upSalt1 teaspoon Red masala any1 u hv I used aunty bibis red masala¼ tspArad1 teaspoon Fine Jeera powder½ teaspoon Dhana Jeeru (Cumin)1 teaspoon Paprika1 teaspoon Cartwright spice the mild 11 teaspoon Leaf masala2-3 tomatoes grated1 big onion cubeddhania (coriander) handful2 pieces Cinnamon stick2-3 Elachi (cardomom)3-4 Peppercorn

METHOD

Braise onion with some ghee (Clarified butter) or olive oilThen add little salt helps to brown the onions fasterThen add your cloves Elachi (cardomom) and cinamonBraisewhile that is braising add your red masala to your chicken and leave aside then add your spices to pot braise and add little water each time…then add your grated tomatoes and cook little then add your chicken pieces and potatoes I add it same time and cook on low till done before serving garnish with nice handful of dhania (coriander)..

INFO & TIPS

Serve wth white pilau rice n papad..n delicious refreshing juice