1kg Gluten-Free Flour

Description

Gluten-free Plain Flour is suitable for you to make cakes, muffins, biscuits, rusks, shortcrust pastry, pancakes and sauces.

(Note: bread, rolls, pizza and wraps/roti/naan have separate flour mixes that are more suitable.)

It is designed to be delicious and give normal expected results so that even gluten-eaters can enjoy it. It is a cup-for-cup replacement flour, allowing you to use ordinary recipes, with the flour substituted.